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Peanut Butter Cup Ice Cream Pie

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Peanut Butter Cup Ice Cream Pie is the perfect no bake dessert for any time of year!

Peanut Butter Cup Ice Cream Pie-Hero

 

I absolutely can’t believe that the month of August is almost over. Where did this summer go? Where did this MONTH go? Did you know that during the month of August there were several days devoted to pies? National Lemon Meringue Pie Day was Aug 15;  National Ice Cream Pie Day was Aug 18;  National Chocolate Pecan Pie Day was Aug 20; and National Peach Pie Day was Aug 24. I know that this is a few days late but I’m going to share with you a simple recipe for Peanut Butter Cup Ice Cream Pie. This was my first time making it but it definitely won’t be my last!

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Ingredients

Oreo Pie Crust

1/2 Gallon Vanilla Ice Cream

Whipped Topping (not Whipped Cream)

1 Bag of Mini Peanut Butter Cups

Peanut  Butter Topping

5-7 Chocolate Oreos

Step One: Grind up 3/4 bag of mini peanut butter cups and chocolate oreos in food processor until crumbly. This will be your filling.

Step Two: Spread 1/4 gallon of thawed vanilla ice cream into bottom of oreo pie crust.

Step Three: Spread an even layer of peanut butter cup and oreo filling from step one right on top of vanilla ice cream.

Peanut Butter Cup Ice Cream Pie-filling

Step Four: Spread remaining 1/4 gallon of thawed vanilla ice cream right on top of filling. Cover and put in freezer until firm. This will probably take a few hours.

Step Five: Before eating, spread whipped topping on top of pie and finish with cut up peanut butter cups. Drizzle with peanut butter topping (optional).

Peanut Butter Cup Ice Cream Pie-feature

It was so delicious and it was a big hit with my family. My girls could not wait to get their hands on it!

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**GIVEAWAY HAS ENDED**

I’m giving away a $100 gift card to Ginnys.com (the wonderful company who sponsored this post.) to ONE lucky reader.

US Residents only

TO ENTER: Leave a comment telling me what your favorite kind of pie is. If you have the recipe for it, leave a link to that below too!

Winner will be notified by September 5.

Good luck!

 

 

Reader Interactions

Comments

  1. Banana Cream Pie is by far my favorite pie out there! I have never made it myself because I am still blessed to have my grandmother close to us and she makes it for me on special occasions!! Love it!
    Reply

  2. Boy, that's a tough one one (between apple, pumpkin, and pecan), but after giving some thought to it, I'll go with pecan pie being my favorite! Your peanut butter pie looks delicious, and I'm going to try it! Thanks for a great giveaway!
    Reply

  17. In the spring, it's strawberry. Summer's #1 is peach. Fall...tossup between pumpkin and caramel dutch apple. Winter-chocolate!
    Reply

  28. PEANUT BUTTER CUP ICE CREAM PIE, I made this and couldn't stop eating. So good, and thank you. I test things with the family before springing it at dinners for family or friend or both.
    Reply

  30. I adore Libby's pumpkin pie. here's the link: https://www.verybestbaking.com/recipes/18470/libbys-famous-pumpkin-pie/
    Reply

  32. I love shoofly pie! I don't have a favorite recipe, but I found this one online that looks close to how my grandmother used to make it: http://baking.food.com/recipe/authentic-shoo-fly-pie-straight-from-lancaster-co-163320
    Reply

  37. My favorite kind of pie is pumpkin. I made it a few times by following the recipe on the can but I have better luck buying it already made.
    Reply

  38. I like Cherry Pie the best. Do not have a recipe or it. I buy it at the store. The last time I tried to make one my husband called it "cherry soup"
    Reply

  55. My favorite is peanut butter pie, but our recipe is a bit different. Ours is made with the Oreo crust, cream cheese, peanut butter, cool whip, and hot fudge. I love Reese's, but we have never added the candy to our pie. I am going to bookmark your recipe because I love ice cream and I bet your version of peanut butter pie tastes better than mine! =)
    Reply

  67. Thank You for the giveaway…our favorite pie to make is Dutch Apple; we use recipes we find online, or in old cookbooks.
    Reply

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