Cadbury Creme Easter eggs are most definitely my favourite type of Easter confectionery and I look forward to them every year. The combination of thick chocolate shell and the sweet, oozy insides are just to die for. The Caramello ones, filled with sticky caramel are almost just as good too. Almost.
I love this recipe. It’s a cheat’s version for Cadbury Creme eggs. This is a cheesecake version with lemon curd yolks, yet it looks deceptively real, does it not?
These will be a hit this Easter, I can guarantee you that.
(contains affiliate links)
Cheesecake-Filled Chocolate Easter Eggs
(fills 10 easter eggs)
10 hollow easter eggs
150g cream cheese, softened
¼ cup icing sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
125ml thickened cream
For the yolk:
1 tbsp lemon butter
1 tbsp orange juice
15g butter
For the full directions, head on over to my blog.
jessica knott (Swanky Recipes) says
Love this idea of Cadbury creme Easter eggs. Cadbury is a must this time of year, but homemade is even better!
Joanna Greenfield says
Can you send a copy of the full directions to jamiejoanna420@yahoo.com.?
Thank you,
Jamie
Diana says
Unfortunately this was a guest post from years ago and the blogger must have shut down here site. 🙁 I don’t have a copy of the recipe. So sorry!!