Homemade Cadbury Creme Eggs
Cadbury Creme Easter eggs are most definitely my favourite type of Easter confectionery and I look forward to them every year. The combination of thick chocolate shell and the sweet, oozy insides are just to die for. The Caramello ones, filled with sticky caramel are almost just as good too. Almost.
I love this recipe. It’s a cheat’s version for Cadbury Creme eggs. This is a cheesecake version with lemon curd yolks, yet it looks deceptively real, does it not?
These will be a hit this Easter, I can guarantee you that.
(contains affiliate links)
Cheesecake-Filled Chocolate Easter Eggs
(fills 10 easter eggs)
10 hollow easter eggs
150g cream cheese, softened
¼ cup icing sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract
125ml thickened cream
For the yolk:
1 tbsp lemon butter
1 tbsp orange juice
For the full directions, head on over to my blog.
Here at The Girl Creative I mostly share FREE printables and FREE SVG Cut files for Silhouette and Cricut. Every now and then you’ll see a simple craft or delicious recipe. From time to time I will blog about every day life and that includes my family and my relationship with Jesus. Read more…
Love this idea of Cadbury creme Easter eggs. Cadbury is a must this time of year, but homemade is even better!
Can you send a copy of the full directions to firstname.lastname@example.org.?
Unfortunately this was a guest post from years ago and the blogger must have shut down here site. 🙁 I don’t have a copy of the recipe. So sorry!!