This Homemade Honey Cake is so delicious you won’t know whether you should eat it for breakfast or dessert. Either way you won’t be able to stop, it’s that good! Smear a generous amount of cream cheese on each slice and you’ll enjoy it even more!
In our home we call this Lynn’s Honey Cake, named after my mom. It’s a favorite in my family, one my mother made popular with a recipe she found on a cake mix box thirty years ago and tweaked to make it her own. This cake reminds me of cooler weather and with the hot summer temps, I felt like I needed a little bit of fall in my life. This recipe also isn’t too bad to make in the summer because you only need heat your oven to 325.
Homemade Honey Cake