Parmesan Crusted Chicken & Artichoke Bake
Parmesan Crusted Chicken and Artichoke Bake is a delicious and easy week night meal for the budget conscious family
Chicken tenderloins (I used a total of 12 tenderloins)
I can of Artichoke Hearts
1 tbsp butter melted
1/2 C Parmesan Cheese
1/2 C Bread Crumbs
Preheat oven to 350. While oven is heating place tenderloins in a rectangle baking dish. Take can of artichokes and pour out the juices over the chicken. Take your artichoke hearts and cut them up and sprinkle around on top of the chicken. You don’t need to chop them up small, you can use bigger chunks. Melt 1-2 tbsp butter in a bowl and add bread crumbs and parmesan cheese once the butter is melted. Stir the mixture together until they are combined. Should look a little crumbly. Sprinkle breading mixture over the chicken and artichokes and drizzle a very small amount of olive oil over it. (Olive Oil is optional). Bake for 40 minutes uncovered.
Here at The Girl Creative I mostly share FREE printables and FREE SVG Cut files for Silhouette and Cricut. Every now and then you’ll see a simple craft or delicious recipe. From time to time I will blog about every day life and that includes my family and my relationship with Jesus. Read more…
This is too easy! I love the idea and it would be great for dinner for us!
This looks so delicious and simple, our kind of recipe! Thanks so much!
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