For the first time in eight years... we celebrated our dog, Portland's, birthday. For shame. I know. Better late than never though and now, we have kids who totally enjoy it as well. We'd baked Portland homemade biscuits about six years ago. The dough was very hard to work with and I hadn't made them since. But this dough is w.o.n.d.e.r.f.u.l. I've written the recipe after the jump. It's rubbery, stretchy, goes far (makes about 36 average biscuits) and doesn't even need a floured surface for rolling. I used a piece of freezer paper for rolling and cutting; made clean-up a breeze. The original biscuits Shawn and I baked those years ago had wheat flour and peanut butter among other things. These had wheat flour too with the addition of canned pumpkin puree and a hit … [Read more...]
