This Thanksgiving we’re going to my sister-in-law’s. Oh how I’d love to host a holiday but my house is too small. And we live hours from most of our family so……….we are usually traveling during the holidays. Anyhow, I told my SIL that I’d take care of desserts. That’s pretty much a death sentence for someone who is trying to reach their Weight Watchers goal (like me) but since I love to bake, I’m taking this bad boy on!
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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